Spirited Heart Gourmet Desserts and Catering is owned and operated by Kimberly Ann Saguto. Kim has been in business since 2002 but has been in the food industry for over 15 years.

She use to make desserts as a way to relax and would bring them into work and to parties. Inspired by meals cooked through her extended family, Kim developed a love for cooking at an early age. In 2002 she decided to go full time into the catering business. Over the years she has researched and developed her own recipes. Kim Saguto single-handedly does catering for Spirited Heart, where she works to prepare, deliver, and serve for each event.

We are an off-premise catering company specializing in fresh, hand-made product; we do not use frozen or processed items. Our priorities are simple: customer service, quality of cuisine and presentation.

We offer complete all occasion catering and custom-tailored menus. We Cater for Weddings, Rehearsal dinners, Showers, Corporate functions, Church and civic functions & Private dinner parties.

Spirited Heart does dessert menus for local restaurants and dessert tables for wedding receptions.

Our business philosophy is to offer, “Good food, good service at a good price”. Every party should have a special touch and every wedding done with a caring feeling.

We are fully licensed and insured.